Cooking Tips:

Rabbit is best cooked in a liquid. Grilling & BBQ Rabbit is doable, but you first must brush it well with cooking oil.

If oven-roasting, coat the meat with oil and then wrap in foil and will be at its most tender if you cover it, or keep spooning it, with liquid - stock, sauces, marinades etc - while it's cooking.

"Slow Cookers" are an ideal way of producing a really tasty, tender meal.