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*MEAL-PREP*
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PREPAY & SAVE VOUCHERS
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BEEF STEAKS
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BEEF-VEAL
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BONES-ORGANS
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CHICKEN
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FRUIT-VEG
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GAME-TURKEY
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Bison (6)
Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
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Duck,Goose (7)
Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
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Quail, Pigeon, Ostrich (2)
Whilst not extremely common on dinner plates these flavor-packed birds are definitely something worth...
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Venison, Kangaroo, Rabbit (7)
Overall, Venison, Kangaroo and Rabbit are excellent sources of protein, vitamins A, B12, iron,...
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LAMB
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ORGANIC BEEF (AU)
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ORGANIC CHICKEN (NZ)
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ORGANIC PORK (SPAIN)
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PANTRY STAPLES
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PORK-HAM-BACON
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Ham and Bacon (3)
 Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (7)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (11)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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ROASTS
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SAUSAGES
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SEAFOOD
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*FESTIVE GOOSE & DUCK*
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*FESTIVE HAM*
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*FESTIVE PACK DEALS*
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*FESTIVE ROASTS*
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*FESTIVE TRIMMINGS*
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*Festive Whole Turkey*
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Overall, Venison, Kangaroo and Rabbit are excellent sources of protein, vitamins A, B12, iron, selenium, and amino acids. The leaner the meat, the better it is for you. However, being mindful of how you cook it can have a significant effect on its health benefits.
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