Where possible, it gives us great pleasure to deliver the freshest, most ethically sourced fish to your dish.

Tasmanian salmon is a robust fish with dark pink flesh that lightens when cooked. Its medium oiliness makes it suitable for various cooking methods like grilling, baking, or smoking. It is a top source of omega-3 fatty acids, rich in protein, and contains essential vitamins and minerals, including B12, for a healthy diet. Furthermore, it is sustainably farmed off the coast of Tasmania.

It is imported twice weekly from Tasmania