Lamb's shoulder is ever so slightly fatter than a lamb's leg. Lamb shoulder I reserve for people like me, diners convinced that the most succulent meat comes from the hardest-working parts, the cuts with collagen and more than a little intramuscular fat.

Lamb is well-matched with ingredients like rosemary, mustard, freshly ground black pepper, lemon and garlic. Great for Braising, stews and slow cooking