Schnitzel is a thin, tender cutlet that is pounded and breaded with flour, egg, and breadcrumbs, creating a crunchy exterior and juicy inside.

To cook schnitzel, heat oil in a skillet over medium heat. Fry the breaded cutlets until they are golden brown and cooked through, about 3-4 minutes per side. Remove the cutlets from the skillet and drain them on paper towels before serving.