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*MEAL-PREP*
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PREPAY & SAVE VOUCHERS
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BEEF STEAKS
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BEEF-VEAL
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BONES-ORGANS
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CHICKEN
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FRUIT-VEG
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GAME-TURKEY
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Bison (6)
Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
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Duck,Goose (7)
Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
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Quail, Pigeon, Ostrich (2)
Whilst not extremely common on dinner plates these flavor-packed birds are definitely something worth...
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Venison, Kangaroo, Rabbit (7)
Overall, Venison, Kangaroo and Rabbit are excellent sources of protein, vitamins A, B12, iron,...
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LAMB
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ORGANIC BEEF (AU)
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ORGANIC CHICKEN (NZ)
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ORGANIC PORK (SPAIN)
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PANTRY STAPLES
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PORK-HAM-BACON
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Ham and Bacon (3)
 Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (7)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (11)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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ROASTS
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SAUSAGES
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SEAFOOD
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*FESTIVE GOOSE & DUCK*
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*FESTIVE HAM*
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*FESTIVE PACK DEALS*
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*FESTIVE ROASTS*
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*FESTIVE TRIMMINGS*
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*Festive Whole Turkey*
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Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive roasting joint, but the lean meat yields much better results as a slow-cooked pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.
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1KG Mince Grass Fed Topside (AUST)
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Mince that is cut from the topside should be quite lean without too much fat. Ideal for mince recipes that call for lean beef mince.
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$696.00
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meatMaster price: save 15%
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$591.60
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1KG Grass Fed Silverside (AUST)
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Silverside is very lean and contains no bone, making it a good cut to braise or boil in a stew or casserole, or to make mince.
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$696.00
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meatMaster price: save 15%
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$591.60
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500G Grass Fed Sliverside (AUST)
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SIlverside is very lean and contains no bone, making it a good cut to braise or boil in a stew or casserole, or to make mince.
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$360.00
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meatMaster price: save 15%
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$306.00
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