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Ham and Bacon (4)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (8)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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EASTERFARE
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The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Because it comes from an area that does very little work, it has virtually no fat or connective tissue making it the most tender cut of lamb.
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1KG Free Range Lamb Tenderloin Fillets (AUS)
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Lamb tenderloin is very tender with a velvety texture. They are much smaller than beef tenderloins and therefore quick to cook.
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$1,044.00
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meatMaster price: save 15%
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$887.40
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Save an extra 10%. Buy the Kilo. Check out using the Coupon Code KILO10
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